Post by account_disabled on Dec 28, 2023 3:40:35 GMT
Food technology experts give advice on consuming meat foods safely. Food preparation, cooking, and storage processes are safe during the Lockdown. Emphasis is placed on clean, cooked food. Choose to buy from reliable production sources for hygiene and safety. of consumers Assistant Professor Dr. Jitsiri Rachatanaphan, Lecturer, Department of Science and food technology Faculty of Agro-Industry Kasetsart University said that during the situation of preventing the spread of The outbreak of the COVID-19 disease (COVID-19) has resulted in the majority of people receiving Advice to stay at home Reduce travel to reduce risk. Risk of exposure to germs from the environment, many households therefore choose to buy.
Large quantities of fresh and dry food Normally to keep to eat while staying Country Email List at home , and many people may have questions about how we should How do you deal with the food you bought? What to do to stay safe from germs? Against this COVID-19 virus, safety experts The food department gave the same opinion that “Following the principles of hygiene that Good for food safety” can protect both of food poisoning and COVID19, which the World Health Organization (WHO: World Health Organization) has summarized as 5 important steps: 1. Keep clean (Keep clean) 2. Separate raw and cooked food . ) 3. Heat food thoroughly (Cook thoroughly) 4. Keep food at an appropriate temperature (Keep food at safe temperature) 5. Use water and raw materials that Clean and safe (Use safe water and raw materials) for visualization and easy understanding. Please give an example of the arrangement.
Avoid eating meat-based foods. Prevent food from spoiling easily as follows: To maintain cleanliness (Keep clean), you should wash your hands before and after preparing food and during preparation. Raw meat food Seafood and eggs It is not recommended to wash meat. in the sink because the meat Raw animals may be contaminated with pathogenic bacteria. Washing with tap water may be harmful. to spread pathogenic bacteria in the kitchen, especially during periods of spread Outbreak of COVID19 virus You should use a disinfectant such as 70% alcohol to wipe the outside surface of the container. Thoroughly cover food before storing in the refrigerator to destroy the virus. May adhere to the surface of containers. As for the bag or bag that holds things in Wash clean with soapy water. and dry in the sun before using for new work . Separate between food and Separate raw and cooked food.
Large quantities of fresh and dry food Normally to keep to eat while staying Country Email List at home , and many people may have questions about how we should How do you deal with the food you bought? What to do to stay safe from germs? Against this COVID-19 virus, safety experts The food department gave the same opinion that “Following the principles of hygiene that Good for food safety” can protect both of food poisoning and COVID19, which the World Health Organization (WHO: World Health Organization) has summarized as 5 important steps: 1. Keep clean (Keep clean) 2. Separate raw and cooked food . ) 3. Heat food thoroughly (Cook thoroughly) 4. Keep food at an appropriate temperature (Keep food at safe temperature) 5. Use water and raw materials that Clean and safe (Use safe water and raw materials) for visualization and easy understanding. Please give an example of the arrangement.
Avoid eating meat-based foods. Prevent food from spoiling easily as follows: To maintain cleanliness (Keep clean), you should wash your hands before and after preparing food and during preparation. Raw meat food Seafood and eggs It is not recommended to wash meat. in the sink because the meat Raw animals may be contaminated with pathogenic bacteria. Washing with tap water may be harmful. to spread pathogenic bacteria in the kitchen, especially during periods of spread Outbreak of COVID19 virus You should use a disinfectant such as 70% alcohol to wipe the outside surface of the container. Thoroughly cover food before storing in the refrigerator to destroy the virus. May adhere to the surface of containers. As for the bag or bag that holds things in Wash clean with soapy water. and dry in the sun before using for new work . Separate between food and Separate raw and cooked food.